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Cold Tapas

1 Plate $17 3 Plates $48 6 Plates $90




oysters natural, lemon, mignonette (4)

Dairy Free
Gluten free


marinated olives & pickled vegetables

Dairy Free
Gluten free


pickled octopus & kalamata olives with greek feta

Gluten free
Dairy Free Option


baba ghanoush, char grilled eggplant dip with lemon, tahini, served with pita bread



prosciutto, served with sweet melon, grissini, fresh parmesan cheese

Dairy Free Option


trio of dips



beetroot, capsicums and hummus with grissini & pita bread



guacamole with corn chips

Gluten free
Dairy Free
Vegan



Hot Tapas

1 Plate $17 3 Plates $48 6 Plates $90




oysters kilpatrick (4)

crispy bacon and kilpatrick sauce

Gluten free
Dairy Free


toasted sourdough bread & warm marinated olives, dukkah & olive oil



sweet potato fries

sriracha mayo

Gluten free
Dairy Free


house made arancini with dill mayo (4)

butternut pumpkin, sage and feta cheese

Vegetarian


house made crab & prawn dumplings (5)

sweet sesame soy and spring onion



herb dusted calamari (6)

tartare sauce and lemon

Gluten free
Dairy Free


chicken malay satay skewers (4)

with peanut sauce

Gluten free
Dairy Free


japanese panko crumb popcorn cauliflower

sriracha mayo & five spice seasoning

Vegan


middle eastern falafel (5)

house made hummus & vegan dill mayo

Gluten free
Dairy Free
Vegetarian


patas bravas

crispy potatoes with cherry tomato, olive and sriracha mayo

Gluten free
Dairy Free
Vegetarian


chargrilled chilli & lemon prawns (4)

apple & wombok slaw and lemon

Gluten free
Dairy Free


chargrilled halloumi and spanish chorizo

arugula, lemon and honey seeded lemon dressing

Gluten free


slow braised pork belly bites (5)

apple puree, chorizo crumb, plum sauce

Gluten free
Dairy Free


pulled lamb sliders (3)

asian herbs slaw and smokey bbq sauce



grilled tandoori chicken tender (4)

cucumber salsa and raita

Gluten free
Dairy Free Option


italian baked pork and fennel meatballs (5)

napolitana, mozzarella & parmesan and garlic baguettes

Gluten Free Option



Shared Mains




mixed grilled meat platter

rump steak, sausages, lamb loin chops, chicken satay skewers, bbq beef skewers, sweet & sour grilled pork belly, tandoori tenderloins, mushroom, tomato, chips, garden salad and gravy.

$80

Gluten free
Dairy Free Option


selection of skewers & meat platter

chicken satay skewers, bbq beef skewers, double smoked pork skewers, tandoori tenderloins, lamb koftas, chorizo, chips, garden salad and gravy.

$48

Gluten free
Dairy Free Option


mixed seafood platter

fish fillet, scallops, calamari, prawns, oysters (natural & kilpatrick), mussels (cooked in tomato and garlic wine broth), pickled octopus, seafood sticks, chips, garden salad and tartare sauce.

$85

Gluten free
Dairy Free


mixed fried seafood platter

fish fillets, scallops, calamari, prawns, seafood sticks, chips, garden salad and tartare sauce.

$48



charcuterie board

three cheeses, prosciutto, ham, salami, olives, nuts, dried fruits, toasted sourdough, grissini sticks and crackers.

$55

Gluten Free Option


cheese platter

selection of three cheeses, dry fruits, fresh fruits and crackers.

$30




Salads




rocket, apple, walnut and parmesan salad with balsamic glazed

$17

Gluten free
Dairy Free Option


fresh garden salad, honey seeded lemon dressing

$15

Gluten free
Vegetarian


quinoa & mango salad

(choice of prawns or chicken) mango, cherry tomatoes, capsicum, coriander, orange, corn, rocket, honey lime dressing.

$34

Gluten free
Dairy Free



Desserts

$15




oreo cheesecake

chocolate ganache & berry compote



classic tiramisu

whipped cream and mixed berry compote



house made pavlova

whipped cream, kiwi fruits and passion fruit coulis



chocolate pudding

served with vanilla ice cream and strawberries




Kids Menu

$15 (all the kids meals include ice cream)




cheeseburger

chips & tomato sauce



crispy dino chicken nuggets (6)

chips & tomato sauce



crispy battered fish bites (6)

chips & tomato sauce



hawaiian pizza

pineapple, tomato sauce, cheese and ham


15% surcharge on a public holiday
Please advise staff of any dietary restrictions

SEND US A MESSAGE

39 The Strand, Port Elliot

South Australia, 5212

Tel: 08 8102 0902

WINE BAR OPEN HOURS

​​Lunch

Friday - Saturday

12pm - 2.30

Dinner 
Friday - Saturday

5.30 - 9pm

​

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